{"id":1101,"date":"2018-10-09T09:16:29","date_gmt":"2018-10-09T09:16:29","guid":{"rendered":"http:\/\/serpiasalmon.com\/about-3\/"},"modified":"2021-11-13T20:21:55","modified_gmt":"2021-11-13T20:21:55","slug":"about","status":"publish","type":"page","link":"https:\/\/serpiasalmon.com\/da\/about\/","title":{"rendered":"Om"},"content":{"rendered":"
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Et Par Ord Om<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Serpia Salmon<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ejer Og Administrerende Direkt\u00f8r<\/h5>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pia Kj\u00e6r Thomsen<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Salmon ApS er et handelsfirma med prim\u00e6rt fokus p\u00e5 k\u00f8b og salg af fersk norsk laks (Salmo Salar), renset med hoved.\nSerpia Salmon ApS har eksisteret siden 2008 og drives af Pia som har sm\u00e5 20 \u00e5rs erfaring med k\u00f8b og salg af fersk laks.<\/p>

Priserne p\u00e5 fersk laks er ofte svingende og for at kunne have en f\u00f8ling med markedet og v\u00e6re konkurrencedygtig, har vi valgt prim\u00e6rt at fokusere p\u00e5 laks.<\/p>

Serpia Salmon er de seneste \u00e5r blevet Global Gap certificeret og kan dermed tilbyde Global Gap certificeret laks til de kunder, der m\u00e5tte eftersp\u00f8rge dette.<\/p>

Vi har et t\u00e6t samarbejde med norske opdr\u00e6ttere og norske eksport\u00f8rer og booker stort set altid selv direkte transport, s\u00e5ledes fragten kan f\u00f8lges t\u00e6t til den enkelte kunde.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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V\u00e6rdier<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Serpia Salmon l\u00e6gger stor v\u00e6gt p\u00e5 service og loyalitet og s\u00e6tter en \u00e6re i at f\u00f8lge den enkelte kundes leverancer, s\u00e5ledes alt bliver leveret til tiden.<\/p>

Skulle der forekomme forsinkelser bliver kunden kontaktet rettidig. Serpia Salmon er tilg\u00e6ngelig 24 timer i d\u00f8gnet og holder altid t\u00e6t dialog med kunder og leverand\u00f8rer i forhold til at kunne yde bedst mulig service b\u00e5de vedr\u00f8rende den enkelte kundes leverancer, men ogs\u00e5 omkring udviklingen i markedet.<\/p>

For Pia er det vigtigt med venlighed og loyalitet for at opretholde et langsigtet forhold til kunder og leverand\u00f8rer.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Andre Produkter<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Udover fersk laks, kan vi tilbyde fersk laksefilet sk\u00e5ret enten i Norge eller Danmark.<\/p>

Ligeledes er vi de seneste \u00e5r begyndt at s\u00e6lge fersk torsk (Gadus Morhua) og fersk sej (Pollachius Virens).<\/p>

Har kunderne foresp\u00f8rgsler g\u00f8r vi vores bedste for at im\u00f8dekomme disse.<\/p>

Kontakt Serpia Salmon og h\u00f8r mere.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

A Few Words About Serpia Salmon Owner And Manging Director Pia Kj\u00e6r Thomsen Serpia Salmon ApS is a trading company specializing in buying and selling of fresh Norwegian salmon (Salmo Salar), head-on gutted. Serpia Salmon ApS was established in 2008 by Pia, who has 20 years of industry experience. The prices of fresh salmon often …<\/p>\n

Om<\/span> L\u00e6s mere »<\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"_links":{"self":[{"href":"https:\/\/serpiasalmon.com\/da\/wp-json\/wp\/v2\/pages\/1101"}],"collection":[{"href":"https:\/\/serpiasalmon.com\/da\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/serpiasalmon.com\/da\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/serpiasalmon.com\/da\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/serpiasalmon.com\/da\/wp-json\/wp\/v2\/comments?post=1101"}],"version-history":[{"count":92,"href":"https:\/\/serpiasalmon.com\/da\/wp-json\/wp\/v2\/pages\/1101\/revisions"}],"predecessor-version":[{"id":1809,"href":"https:\/\/serpiasalmon.com\/da\/wp-json\/wp\/v2\/pages\/1101\/revisions\/1809"}],"wp:attachment":[{"href":"https:\/\/serpiasalmon.com\/da\/wp-json\/wp\/v2\/media?parent=1101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}